How to Prepare Any-night-of-the-week Camarones estilo Japonés © Mercedes Style

Hello everyone, I hope you had a great day. Today I'll show you how to make a popular dish, the easiest way to cook your favorite Japanese style shrimp © Mercedes Style. One of my favorite recipes. I'll tweak it a bit for myself. It will smell and look delicious.

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Instead of adding a can of soup, macaroni, cheese, or other similar items, he often goes to lunch after adding a can or other similar items to make a quick and easy tasty lunch. You will see many thoughts in this report, and we hope that these thoughts will not only give you a good start in order to finish the r-ut lunch that we seem to find in one place or another, but also find out everything. new single. .

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The taste of Japanese Style Shrimp © Mercedes Style is influenced by many factors: the type of ingredients, the choice of fresh ingredients, preparation and the ability to cut dishes for serving. If you want to cook delicious Japanese shrimp at home, if you want to cook them Mercedes-style at home, if you know this dish, then this dish can be a great special gift.

Number of servings for Japanese Shrimps © Mercedes Style - 2 servings. So make sure this serving is enough for you and your beloved family.

In addition, the cooking time for Japanese Shrimp © Mercedes Style is estimated at around 5 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make Japanese Shrimps © Mercedes Style with 7 ingredients and 2 steps. Here is how you can achieve it.

Well, this way of twisting like this, many years ago I was thinking of making it quick and crispy, and I was imagining Japanese fries, so I thought of rice flour, nothing could be easier!!! They are amazing and delicious. #Golden apron #With my name

Ingredients and spices for cooking Japanese shrimp © Mercedes Style:

1. 8 shrimp (4 per person)
2. Do you need rice flour
3. Salt
4. pepper
5. garlic powder
6. need oil
7. PONZU SAUCE: 1 lemon and soy sauce to taste

Instructions for cooking Japanese shrimp © Mercedes Style

1. Shrimps are cleaned and cleaned, leaving the tail. Place rice flour in a plastic bag and sprinkle with salt, pepper and a little garlic powder. Prepare a frying pan with enough oil to heat up*. Take the shrimp one at a time, put them in a bag filled with rice flour until they are completely coated and fry until they change color, about 3 minutes.
2. They are served on a plate in soy sauce with delicious lemon juice (ponzu sauce). They are delicious and very easy to prepare. * TIPS: To fry them, place the cork in the oil so the oil doesn't burn.

While this isn't the end of all how-to guides on how to make a quick and easy dinner, this is great food for thought. The harsh reality is that it unleashes your creativity so you can cook a delicious dinner for your family without overcooking in the process.

So, let's finish this wonderful dish. The easiest way to cook your favorite Japanese shrimp © Mercedes Style. Thanks for reading. I am sure you will do it at home. Interesting recipes for home cooking will be a little later. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Passion for cooking!