Easiest Way to Make Favorite Budín de tamal verde

Hello everyone, I'm Dave and welcome to our recipe page. Today I'm going to show you how to make a simple dish, the easiest way to make the award-winning boudin de tamal verde. One of my favorites. I will make it special for me. It will smell and look delicious.

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Many things affect the taste of boudin de tamal verde, from the type of ingredients to the choice of fresh ingredients to the skill of preparation and presentation. If you want to make a delicious Puden de Tamale Verde at home, don't worry because this dish can be used as a side dish if you already know the technique.

A serving to prepare Boudin de Tamal Verde. So make sure this portion is enough for you and your beloved family.

Also, the preparation time for boudin de tamal verde is about 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can make green tamale pudding with 5 ingredients and 3 steps. How to prepare it.

This recipe is perfect when tamales are leftover or too dry. This has been a tradition in my family for generations. In this case I did it for one person, but it can be done for any number, it's easy to double the amount. I made it green because I had tamales with green salsa, but it can also be made with mole sauce, red salsa, and anything else you like. #Mexican breakfast

Ingredients and spices needed to make Pudin de Tamal Verde:

1. 1 sous verde tamale, cut lengthwise into 3
2. 1/2 cup homemade or store-bought green sauce
3. 1/4 cup shredded chicken
4. 3 tablespoons of cream
5. 3 tablespoons of grated cheese

Instructions for making green pudding

1. Ten ingredients prepared, vamos air bonito cabas de los misos. Place a layer of green sauce, then a layer of tamales, and then the chicken pieces in a heatproof pan. Top with more green sauce, cream and cheese.
2. Top with another layer of tamales, chicken, sauce, sour cream and cheese. Finally, apply a final layer such as Tamal, Salsa, Crema y Queso, Ya Sin Pollo. Yo le hago de tres capas, but if your temperature is high, you can apply more. Cover with a plastic lid.
3. Put in the oven preheated to 190 degrees. Bake for 15 minutes or until sauce is bubbly and cheese is melted. You are ready to enjoy!

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This is how this unique dish is packaged. Thanks for reading How To Make Boudin de Tamal Verde Quickly. I'm sure you can do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues Thanks for reading. Keep cooking!