Wheat Cake With Jaggery

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Wheat Cake with Jaggery. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Wheat Cake with Jaggery is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Wheat Cake with Jaggery is something that I have loved my entire life.

Many things affect the quality of taste from Wheat Cake with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Cake with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Cake with Jaggery is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Cake with Jaggery estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Wheat Cake with Jaggery using 11 ingredients and 16 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Wheat Cake with Jaggery:

1. 1 cup Whole wheat flour or multigrain atta –
2. 1 tsp Baking powder
3. 1/2 tsp Cinnamon powder (optional)
4. 1/8 tsp Salt
5. 1 cup Jaggery or country sugar – powdered
6. Wet Ingredients:
7. 1/2 cup Curd whisked
8. 1/2 cup Oil (any flavorless oil)
9. 1 tsp Vanilla essence
10. Other:
11. as per need Chocolate chips,Syrup,Cherries,Sprinkle, Cookies for Decoration

Steps to make to make Wheat Cake with Jaggery

1. Preparation:Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper
2. Pre-heat oven at 180 degree C for 10 mins.
3. Powder jaggery or country sugar. There should be no lumps.
4. Method:In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar.
5. Add  1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
6. Sieve together wheat flour, baking powder, baking soda and salt. Set aside.
7. Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
8. Add the flour in two batches and mix until combined. Do not over mix.
9. Add 4 tbsp of milk (milk should be at room temperature) and mix until combined
10. You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
11. Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles
12. Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
13. Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
14. Invert and remove the cake. Cool on a wire rack.
15. Decorate with Chocolate Syrup, Sprinkles,Cherries, Cookies
16. Then slice it and enjoy healthy, guilt free Whole Wheat Jaggery Cake.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Wheat Cake with Jaggery. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!