Step-by-Step Guide to Prepare Favorite Sushi (Hosamaki)

Hi everyone, it's me Dan again, welcome to my recipe site. Every night of the week today I will show you how to make a special recipe for Sushi (Hosamaki). One of my favourites. I'll make it a little bit special for me. It will be really sweet.

When it comes to cooking, you have to remember that everyone started somewhere. I don't know a single person who would agree to go there with a wooden spoon. It takes a lot of study to become an effective cook and obviously there is room for improvement. Not only do you have to start from the basics of cooking, but you almost have to start over when you learn how to cook a new cuisine, such as Chinese, Indian, Thai or Indian.

The same goes for meals where we use your canned soup or even a box of macaroni and cheese or some other similar product, as opposed to our creative effort to make a quick and easy yet delicious meal. In this guide you will find many ideas and we hope these ideas will not only help you solve the meal problem that we all have to face sooner or later, but also give you a chance to try something new. yours

Another great basic cooking tip is to stick to simpler recipes for a while and then expand your horizons to more complex recipes, of which there are many. Most recipes will have a small rating on the difficulty level, and you can use the recipe to decide if it is something you are thinking about or if you are sure you can do it. Remember that Rome wasn't built in time and it will take time to build a reliable "repertoire" of recipes to draw from when planning your meals.

The taste quality of sushi (Hosamaki) is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, the ability to prepare and serve. Don't worry if you want to make delicious sushi (Hosamaki) at home, because if you already know this trick, this dish can be used as a very special dish.

As for the preparation of sushi (Hosamaki), the number of pieces is 4 maki. So make sure this section is enough to serve you and your beloved family.

In addition, the cooking time of sushi (Hosamaki) is estimated to be around 30-40 minutes.

To start this recipe, we must first prepare some ingredients. You can make Sushi (Hosamaki) using 11 ingredients and 10 steps. Here's how you can get it.

Reset as easy as it sounds. It can be filled with whatever you want.

Ingredients and spices for making sushi (Hosamaki):

1. 4 layers of seaweed
2. 250 grams of sticky rice
3. 1 cucumber
4. 2 gifts
5. 3 bars of surimi
6. 1 cream cheese
7. Ponzù sauce
8. 100 ml of soy sauce
9. 15 ml of orange juice
10. 50 ml of rice vinegar
11. 1 teaspoon of sugar

Steps to make Sushi (Hosamaki).

1. Wash the rice well until the water is clear.
2. In a saucepan pour the rice and double the water.
3. Put a bag of lemon tea (can also be jasmine)
4. When it starts to boil, remove the tea bag. And let the water continue to evaporate.
5. Have our relleno ready.
6. Tener nuestro macisu well covered with plastic. And we put our seaweed with the opaque side up.
7. Put the rice and ¾ parts of the seaweed.
8. We put our filling at the end of the seaweed with the rice.
9. Sign up little by little with el makisu hasta que se haga el rollito or el maki.
10. Short meals from 6 to 8 for sushi and lunch. The sauce can be served with Ponzu. Only es mezclar bien all components menção en ¡Listo!

It's the small steps you take towards your goal of preparing balanced meals for your family that can be far more important than any giant leap. Before you know it, you will find that you have more energy and a much better sense of general well-being than you thought before changing your eating habits. However, if that's not enough to cheer you up, you can see an excuse to buy new clothes when you go down a size or 2.

So it will end with this amazing food and also the steps to make the perfect sushi (Hosamaki). Thank you so much for reading. I'm sure you can do this at home. There will be more interesting cooking recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Get ready to prepare.