Recipe of Perfect Bizcocho de Chocolate Abuelita

Hello everyone, have a nice day today. Today I show you how to make the signature dish, Abuelita's award-winning step-by-step guide to making Bizcocho de Chocolate. One of my favourites. This time I'll make it a little unique. It will be delicious.

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Many factors affect the flavor of Abuelitas Bizcocho de Chocolate, from the type of ingredients, to the choice of fresh ingredients, the ability to slice dishes, and the way they are prepared and served. Don't worry if you want to make a delicious Bizcocho de Chocolate Abuelita at home because if you know the trick, this dish can be used as a fancy special treat.

The number of servings to prepare Bizcocho de Chocolate Abuelita is 12 servings. So make sure that this portion is enough for you and your beloved family.

Also, the time it takes to make Bizcocho de Chocolate by Abuelita is estimated to be around 1 hour.

To proceed with this particular recipe, we must first prepare some ingredients. You can prepare Abuelita's Bizcocho de Chocolate with 9 ingredients and 9 steps. Here's how you can get it.

Esponjoso and facil de hacer.

Ingredients and spices to prepare Bizcocho de Chocolate Abuelita:

1. 1 pelvis heals shins
2. 1 cup cooking Aceite
3. 1 1/2 Tabilla Abuelita chocolates
4. to taste azure glass
5. 1 royal deck
6. 2 1/2 cups Charina de Trigo
7. 3/4 cup sugar
8. 4 room temperature colors
9. 1/2 cup cinnamon

Steps to make Bizcocho de Chocolate Abuelita

1. Se agrega el chocolate abuelita en la leche tibia y se disuelve con ayuda de un tenedor or cuchara. Se deja enfriar y se reserved.
2. Se asked los huevos con el azúcar de forma manual Hasta solved.
3. Una vez disuelto se agrega el aceite y se vuelve mezclar.
4. Sin dejar de batir se agrega el chocolate a little a la mezcla hasta, to get an even consistency it is important that la leche esté fría.
5. These are Tamisa la canela, la harina, el royale and se agrega a la mezkla. En este paso si se quiere se puede uses Batidora.
6. Preliminary temperature - 200°С.
7. Yes, this mezcla quedó bien batida se agrega almolde que está previos engrasado y se mete al horno por 25 or 30 minutes.
8. Pasado ese tiempo se hase prueba del palillo, se inserta el palillo al biscocho y you climb the limpio es que ya está listo. If you have Apaga el Horno with El Molde in it and reposar within 10 minutes.
9. Una vez transcurrido ese tiempo se sacca el biscocho del horno y se le espolvorea azucar glass.

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And that's how it's done for this wonderful dish. The easiest way to quickly prepare Bizcocho de Chocolate Abuelita. Thank you for reading. I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!