Recipe of Homemade Sopa Esther de garbanzo y ejote

Hi everyone, this is Jim and welcome to my recipe page. Today I'm going to show you how to make a very special dish called Esther's Homemade Chickpea and Green Bean Soup, step by step. This is one of my favorite gastronomic recipes. This time I will cook something delicious. It will smell and look delicious.

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The taste quality of Ester chickpea and green bean soup is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve them. Don't worry if you want to make a delicious ester soup with chickpeas and green beans at home, because if you already know this trick, this dish can be an unusual special gift.

As for the number of portions that can be prepared to make ester soup with chickpeas and green beans, it is equal to 4 portions. So make sure this portion is enough for you and your beloved family.

In addition, Esther's chickpea and green bean soup is estimated to take around 20 minutes to prepare.

To get started with this particular recipe, we need to prepare some ingredients. You can make the chickpea and green bean ester soup with 9 ingredients and 3 steps. Here's how you prepare it.

#DelantalDorado #ConMiNombre - rich and light soup for the rainy season

Ingredients and spices for making chickpea and green bean ester soup:

1. 1 fresh fig
2. 1 cup of boiled chickpeas
3. 2 cups of chicken broth
4. 1 tomato
5. 1 part onion
6. 1 years
7. 1 bunch of cilantro
8. s / n acetate
9. Salt to taste

How to make ester soup with chickpeas and green beans

1. We collect the ingredients, rinse and cut the green beans into small pieces, I cooked the chickpeas the day before, I put the chicken broth to boil.
2. Heat 2 tablespoons of oil, fry the green beans for 5 minutes, add tomato, onion, garlic, green beans add a little chicken broth, add the remaining chicken broth, add the cilantro for 10 minutes over medium heat. .
3. Add the chickpeas and after 5-10 minutes season with salt, if you lack addra, don't forget that the chicken is now a salad. And immediately ready to serve.

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Then this ends with Esther's award-winning chickpea and green bean soup recipe. Thank you for your time. I'm sure you will do it at home. We will prepare the most interesting recipes for dishes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking.