How to Prepare Quick Cheesecake de mango

Mango Cheesecake

Hello everyone, I hope you had a good time today. Today we will prepare a special meal, Quick Mango Cheesecake Recipe. This is one of my favorite places. I'll be a little sweet this time. It will have a sweet smell and a sweet appearance.

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There are many things that go into the quality of the taste of a mango cheesecake, from the type of ingredients, the choice of fresh ingredients, the way you cook and serve, and how you cut the plates. If you want to make a delicious mango cheesecake at home, do not worry, because if you know the technique, this dish can be used as an additional sweet food.

The number of servings that can be made in mango cheesecake is 10. So, make sure that this serving is enough for you and your loved one.

Also, the cooking time of mango cheesecake is about 3 hours.

To get started with this recipe, we first need to prepare some ingredients. You can make mango cheesecake with 14 ingredients and 4 steps. So prepare for it.

Let's make a light and sweet dessert. # Sweet

Ingredients and spices needed to make mango cheesecake:

  1. 2 1/2 mangoes, chopped or to taste
  2. 200 g ground Maria biscuits
  3. Mango puree 200 gr
  4. 1 1/2 cups Greek yogurt
  5. 3-4 spoons of honey
  6. 1 teaspoon of vanilla
  7. 1/2 stick light cream cheese
  8. 2 Grenadian envelopes
  9. arrange
  10. For case or base
  11. 4 tablespoons of butter
  12. 1 spoon of vanilla
  13. Taste with muscovado sugar (optional)
  14. A few spoons of water

Step with mango cheesecake

  1. For the base, cookie powder and butter, mixed with vanilla, you want to add sugar. Mix until you have a sand consistency, you need to add a few spoons of water to make it better. Then fill the bottom of the mold and freeze.
  2. To soak the gelatin, place 2 1/2 bags in an empty container (add 2 tablespoons of water to each bag, read the directions on the box) and slowly add 4 tbsp. Cold water and let it stand. Next, to thin out the gelatin, place the pot on a bean and start stirring until the beans are dissolved and set aside.
  3. Clean and squeeze the pumpkin, peel and grate them. Then pour it into a mold and put it in the fridge for 2-3 hours.
  4. Once it's in the fridge, start sorting by taste. Enjoy 7

While this isn't the end of a quick and easy cooking guide, it's a great food for thought. We hope you get your creative juices flowing so you can make great meals for your family without cooking too much while at work.

So the award-winning mango cheesecake and it's the end of a kind of meal. Thanks for reading. I'm sure you can make it at home. The following recipe will be interesting homemade food. Be sure to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!

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