Step-by-Step Guide to Make Favorite Carne de puerco 🐷 con nopales

Hello everyone, I hope you had a great day today. Today we're making a special dish from the award-winning Carne de Puerco con nopales recipe. This is one of my favorites. This time I'm going to make it a little salty. It will be very tasty.

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The taste quality of a Carne de puerco con nopales is influenced by many factors, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to tailor a dish to the way it is served and presented. Don't worry if you want to make a delicious Carne de Puerco with nopales at home, because once you know the trick, this dish can be a very special surprise.

The number of servings that can be used to make Carne de Puerco con nopales is 5 servings. So make sure this portion is enough for you and your beloved family.

To get started with this particular recipe, we must first prepare some ingredients. You can make Carne de Puerco with Nopales in 9 ingredients and 10 steps. here's how to cook it

Very easy to hack...

Ingredients and spices needed to prepare Carne de Puerco con nopales:

1. 1 kg Pierna de Puerco
2. 1 kg nopales (or to taste)
3. 100 g hot guajillo pepper
4. 1 tomato
5. 1 Sebolla
6. s/n aceite
7. al-rasa sal
8. with pepper flavor
9. 1 extra serving

Steps to make Carne de Puerco with nopales

1. Primero poner a cocer los nopales, limpios y partidos, yo puse un trozo de cebolla, los nopales, agua hasta cubrir los nopales y sal... La cantidad de nopales es a tu gusto, in my case am mí me encanta los nopales lo ke-pong 1 kg...
2. Yes, que tengo cocidos los nopales, los watcho en una bandaja. Una vez cocidos los nopales se retira la cebolla y el agua y no más guardo los nopales.👍🏼
3. Después hago mi salsa, le puse todos los chiles de mi bolsita 100 gramos de chile guajillo, se quitan las semillas, yo tengo unas tijeras ️ special clause la cocina with short esas la punta y abro mi chile y retiro las semillas, se se se cocer poses with regular tomato partido en dos, 1 serving of ajo, mitad de una cebolla y pongo sal ..
4. Una vez se cuecen los chiles, I put todo en la licuadora y agregas poco agua (el agua que usamos para hervir los chiles) no agregar demasiada porque podrías arruinar sauce, queremos a sauce espesa there is no espesa. Pruebas la salsa y si le falta sal agregas ...
5. Done con tu salsa y después sigues con la meat add 2 pizcas de sal y pimienta, meat ala e calentar un tazón, poner un chorro de Aceite, yes caliente add meat ..
6. Revolver y tapar, the meat gets hot soltar así como en la fotografía, después de que evaporer se va dorar con el Aceite ..
7. Debes estar al pendiente ya que después de que se evaporer el jugo de la carne debes revolver la carne para que dore y no set te queme ..
8. Yes, que esté browned the meat well, vamos a colar nuestra salsa y agregarla a nuestra carne, después agregar los nopales y dejar hervir ...
9. 
10. Listo espero y les guste y puedes acompañar con aroz ...

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It ends with a step by step guide to making homemade Carne de Puerco con nopales. Thank you for reading. I'm sure you can do it at home. There will be some good food in homemade recipes in the future. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!