Step-by-Step Guide to Prepare Speedy Galletas de avena rústicas

Hi everyone, I'm Jim, welcome to my recipe page. Today I am going to show you how to make unique homemade Rustic Oatmeal Cookies, step by step, very quickly. This is one of my favorite cooking recipes. This time I'm going to cook a little salty. It will be really delicious.

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The flavor quality of Rustic Oatmeal Cookies is strongly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, and the ability to prepare and serve it. If you want to make some delicious rustic oatmeal cookies at home, don't worry, because if you already know this technique, then this dish can serve as a special treat out of the ordinary.

As for the number of servings that can be served to prepare Rustic Oatmeal Cookies, it depends on the portion. So make sure this section is enough for you and your favorite family.

To get started with this particular recipe, we need to prepare a few ingredients. You can create Rustic Oatmeal Cookies using 7 ingredients in 4 steps. This is how you can do that.

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Ingredients and spices are essential to prepare Rustic Oatmeal Cookies.

1. 250g Delicious Food Oatmeal
2. 100g Oats in Huzolas:
3. 80g Ground Oats:
4. 4 cocoa beans:
5. 6 pillows:
6. 80 ml of lychee:
7. Taste Cocoa or Some Similla or Fruit:

Steps to prepare rustic oatmeal cookies

1. Add the bowl oil, piloncillo and milk, mix Integra, add the soft oats and Integrate with a shovel or spatula, then the oatmeal and coconut, if the dough is very sticky add the flakes
2. We like the oven at 180 degrees Celsius:
3. They form all these cichlids and are painted mainly with engraved or closed paper and we crush them by pulling them thin.
4. Lomos al Horno returns 15-20 minutes to experience a waterfall.

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So the end of this unique meal. How to cook your favorite rustic oatmeal cookies. Thank you very much for your reading. I'm sure you can do this at home. Interesting food recipes come home. Be sure to bookmark this page in your browser - share it with your family, associates and friends. Thank you for reading. Keep cooking.